Our new summer menu is now available in both our Oxford Circus and our Sheffield restaurants. Our chefs have been working on some really fabulous new dishes inspired by the traditional recipes and produce of our culinary homeland in the Emilia-Romagna region of Italy.
Our simple, classic dishes all have that special Ponti’s touch, including our Tonno alla Griglia – our grilled tuna steak with mixed leaves, green beans, cannellini beans and lemon dressing – a true taste of summer. New to our pasta menu is our Agnolotti all’aragosta – a delicate lobster filled pasta with creamy butter and lemon. And for our meat lovers we have our traditional Tagliatelle Bolognese and a new Quattro Carni Pizza, our pizzas are all handmade and we use San Marzano tomatoes for the perfect balance of flavours. We’re looking forward to sharing our new menu with you soon.