Summer may still be pending but our fabulous summer menu is definitely here and brings with it our unique twist on your favourite Italian dishes.

We absolutely love our fish and seafood dishes here at Ponti’s Italian Kitchen. Those simple, delicate flavours are a true taste of Italian summer. Try our new Scallopine – pan seared scallops with a herbed lemon and garlic butter and our delicious Agnolotti all’aragosta - a beautiful dish of lobster filled pasta with a creamy butter and lemon sauce. We have the perfect Perini & Perini wines to accompany all our dishes – our Falanghina from the Emilia-Romagna region is a beautiful, light and fresh wine with notes of hazelnut.

Our wine and produce here at Ponti’s Italian Kitchen are rooted in the beautiful Italian region of Emilia-Romagna – where the Ponti’s story began, and our founder Pino Ispani was born. Pino left the village of Rabbini for London, he could barely speak a word of English, but his love of food secured him a job in a Lambeth café, and he went on to establish the first Ponti’s Italian Kitchen in the 1960s.

That love of the best wine and produce from Emilia-Romagna hasn’t changed over the last 60 years and is still rooted in our ethos - from our food to our traditional Italian customer service. If you would like to know more about our regional wines and the vineyards we work with in Emilia-Romagna, join us for our special evening at Fox Valley in September with our fabulous Fabio. He will take you on a culinary tour of the region as you try some of the wonderful Perini & Perini wines alongside a delicious menu.

Tickets are selling fast for this event – so do please secure your tickets by clicking the link below.

Visit our website to find out what’s coming up soon at Ponti’s Italian Kitchen.

We love working with our fabulous customers to create special events at both our restaurants.

Our Fox Valley and Oxford Circus restaurants have fantastic event spaces and together we can make your event or occasion that extra bit special. Baby Showers, Corporate Events, Weddings and Christenings – we can create the right menu and ambience for you.

Is it too early to mention Christmas? Not for us, we are already planning our menus, so if you’ve been tasked with organising your team Christmas party this year, give our event experts a call. Both our London and Fox Valley restaurants can host your festive gatherings.

Our handmade pizzas here at Ponti’s are legendary and you can join our Oxford Circus team for a masterclass in pizza making with our Pizza Scuola on Mondays, Tuesdays and Wednesdays.

It’s a great way for family, friends and work colleagues to get together – and learn a new skill with one of our talented Pizzaiolos.

Pizza Scuola is £50 per person including a welcome cocktail, your homemade pizza, ice-cream dessert and a specially branded apron. There’s also a certificate for everyone who takes part confirming your status as a graduate of the PIK Pizza Scuola.

We’ve recently launched new social media pages for our Fox Valley and Oxford Circus restaurants – so we can make our information and updates more relevant to our different locations. We’d love you to keep in touch and give us a follow or a like.

OXFORD CIRCUS, LONDON

5 - 7 John Princes Street,

Oxford Circus, London, W1G 0JN

Phone: 020 3230 3018

Email: oxford@pontis.co.uk

FOX VALLEY, SHEFFIELD

16 Harry Brearley House, 6 Fox Valley Way, Sheffield S36 2AE

Phone: 0114 288 7475

Email: fv@pontis.co.uk